The Chocolate Chip Cookie
The one that started it all. A mix of semi-sweet and bittersweet chocolate chips in a cookie dough that caramelizes over time in the oven. Pair with a glass of milk or a glass of Chilean Carménère.
The one that started it all. A mix of semi-sweet and bittersweet chocolate chips in a cookie dough that caramelizes over time in the oven. Pair with a glass of milk or a glass of Chilean Carménère.
The one that started it all. A mix of semi-sweet and bittersweet chocolate chips in a cookie dough that caramelizes over time in the oven. Pair with a glass of milk or a glass of Chilean Carménère.
Ingredients
Flour, butter, brown sugar, granulated sugar, semi-sweet chocolate chips, bittersweet chocolate chips, eggs, pure vanilla extract, baking soda, salt
Instructions
Conventional Oven: Place cookie dough on included parchment paper round* and bake at 350º F (180º C) for 13-15 minutes or until the edges are golden brown.
Convection Oven: Place cookie dough on included parchment paper round* and bake at 325º F (160º C) for 12-14 minutes or until the edges are golden brown.
Finish with included seasoning and enjoy!
*For a thicker cookie, bake as is. For a flatter cookie, press down on dough firmly before baking.
