The Oatmeal Cookie
An oatmeal cookie sans raisins - our preferred version of an oatmeal cookie. Hints of brown sugar, Ceylon cinnamon and lemon. Pair with an Arnold Palmer or a cup of Irish Cream coffee.
An oatmeal cookie sans raisins - our preferred version of an oatmeal cookie. Hints of brown sugar, Ceylon cinnamon and lemon. Pair with an Arnold Palmer or a cup of Irish Cream coffee.
An oatmeal cookie sans raisins - our preferred version of an oatmeal cookie. Hints of brown sugar, Ceylon cinnamon and lemon. Pair with an Arnold Palmer or a cup of Irish Cream coffee.
Ingredients
Flour, butter, brown sugar, white sugar, eggs, rolled oats, vanilla extract, baking soda, lemon juice, salt, Ceylon cinnamon
Instructions
Conventional Oven: Place cookie dough on included parchment paper square* and bake at 365º F (185º C) for 13-15 minutes or until the edges are golden brown.
Convection Oven: Place cookie dough on included parchment paper square* and bake at 350º F (180º C) for 12-14 minutes or until the edges are golden brown.
Finish with included seasoning and enjoy!
*For a thicker cookie, bake as is. For a flatter cookie, press down on dough firmly before baking.
