The S'mores Cookie
Honey Maid graham crackers, Sahver marshmallow fluff and bittersweet chocolate. Pairs well with an Imperial stout or a cup of hot chocolate (spiked or not).
Honey Maid graham crackers, Sahver marshmallow fluff and bittersweet chocolate. Pairs well with an Imperial stout or a cup of hot chocolate (spiked or not).
Honey Maid graham crackers, Sahver marshmallow fluff and bittersweet chocolate. Pairs well with an Imperial stout or a cup of hot chocolate (spiked or not).
Ingredients
Flour, butter, brown sugar, granulated sugar, bittersweet chocolate chips, eggs, graham crackers, meringue powder, maple syrup, pure vanilla extract, baking soda, salt
Instructions
Conventional Oven: Place cookie dough on included parchment paper round* and bake at 365º F (185º C) for 13-15 minutes or until the edges are golden brown.
Convection Oven: Place cookie dough on included parchment paper round* and bake at 350º F (180º C) for 12-14 minutes or until the edges are golden brown.
Finish with included seasoning and enjoy! . Or maybe you have a creative project to share with the world.
